Dr. Cuilin Zhang and a team of researchers from the Harvard School of Public Health looked at surveys of over 13,000 female nurses who had at least one baby over an eight year period. Among these nurses, 785 had gestational diabetes.
Looking at the diet of these nurses, however, Zhang found that those nurses who had the highest intake of fiber before they became pregnant were the least likely to have gestational diabetes. In fact, for every 10 grams more of fiber the nurses ate, their risk of developing gestational diabetes dropped 26 percent.
“The findings suggest that pre-pregnancy diet might be associated with a woman’s gestational diabetes risk,” Zhang writes in Diabetes Care. “In particular, diet with low fiber…was associated with an increased risk.”
The high fiber food most often consumed by the nurses included cereals and fruit, but other fiber-rich foods, like vegetables and whole grain breads, are other good options.
It is not known how a high fiber diet helps prevent gestational diabetes, so while these preliminary results seems promising, Zhang adds that more work needs to be done before the link between fiber and gestational diabetes is firmly established.